This month the best food iin Finland can be found 262 feet underground in what it is being coined a “pop-down” restaurant.
Eating underground promises a unique experience with a silver spoon feast serving up entrees like roasted veal and fennel risotto.
“Muru Pops Down in Tytyri is in stark contrast to the current trend in which restaurants are either hoisting guests dozens of meters in the air or popping up on the rooftops of iconic buildings around the world”, notes Luxuo.
It seems Muru should have made it on Budget Travel’s top trendsetting restaurants list.