Want to recreate the mythic El Bulli restaurant, or a rudimentary facsimile, at home? Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks to perform kitchen alchemy, spherifying and gellifying foods à la El Bulli.
Together with younger brother Albert, Ferran has released a series of four ‘EasyKits’ this month: spherification, patisserie, cuisine and cocktail.
Each kit includes measuring spoons, a recipe book with step-by-step images of Adrià’s techniques and the ingredients needed to create culinary dishes that suspend liquids in other liquids or ‘flavor’ air.
An Adrià EasyKit sells for $92/€70 — available at Solegraells and Guzmangastronomia; both ship worldwide.
repost AFP-relaxnews