{"id":4015,"date":"2012-02-10T13:01:30","date_gmt":"2012-02-10T13:01:30","guid":{"rendered":"https:\/\/hedgeanswers.com\/?p=1298"},"modified":"2012-02-10T13:01:30","modified_gmt":"2012-02-10T13:01:30","slug":"elbulli-arrives-stateside","status":"publish","type":"post","link":"https:\/\/aandcadvisors.com\/zh\/elbulli-arrives-stateside\/","title":{"rendered":"ELBULLI ARRIVES STATESIDE"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.hedgeanswers.com\/images\/uploads\/\/Screen_Shot_2012-02-10_at_11.31.34.png\" alt=\"elBulli arrives stateside\" width=\"163\" height=\"148\" \/>Renowned performance chef Grant Achatz is offering a tribute to Ferran Adria and the close of elBulli with a 29-course menu at NEXT.<\/p>\n<p>For $365 diners can experience Achatz&#8217;s interpretation of elBulli&#8217;s top dishes and drinks from the last 25 years. Here is the menu in Spanish and English.<\/p>\n<p>Expect to savor nitro caipirinha with tarragon concentrate, hot\/cold trout roe tempura, iconic spherical olives, cuttlefish and coconut ravioli with soy, ginger &#038; mint and chocolate donuts.<\/p>\n<p>If you are unable to get a seat at NEXT (953 W. Fulton Market, Chicago, IL), watch NEXT&#8217;s transformation and the dishes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Renowned performance chef Grant Achatz is offering a tribute to Ferran Adria and the close of elBulli with a 29-course menu at NEXT. For $365 diners can experience Achatz&#8217;s interpretation of elBulli&#8217;s top dishes and drinks from the last 25 years. Here is the menu in Spanish and English. Expect to savor nitro caipirinha with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[98,30,45],"class_list":["post-4015","post","type-post","status-publish","format-standard","hentry","category-good-life","tag-chicago","tag-experience","tag-taste"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Renowned performance chef Grant Achatz is offering a tribute to Ferran Adria and the close of elBulli with a 29-course menu at NEXT. For $365 diners can experience Achatz&#039;s interpretation of elBulli&#039;s top dishes and drinks from the last 25 years. Here is the menu in Spanish and English. 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