Virtually tasty: how to pick and prepare a kid
Young goat or kid, the farm-to-table meat du jour, is proving to be a healthier option for carnivores. Here are some tips on various types of kids and recipes to try. Suite101 details the various types of goat meat and health benefits associated with it. Fijian goat curry on iFood.TV Korma Goat from the Vietnamese-French […]
Beirut poised for a gastronomical explosion
Beirut was widely known as the ‘Paris of the Middle East’ prior to the decades of war that have ravaged Lebanon’s capital city in the recent past, and according to the New York Times, it could soon be again enjoying comparisons to the French capital with over 100 new restaurants in the works. Joseph Asseily […]