![\"Tweeting](\"https:\/\/www.hedgeanswers.com\/images\/uploads\/\/Screen_Shot_2011-11-05_at_00.01.47.png\")
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According to the editors at Bon Appetit,\u00a0<\/em>Twitter is changing the relationship between diners and some of the world’s top chefs.<\/p>\n “Fans are tweeting to chefs directly, with some soliciting chef secrets for the best marinara sauce, some taking their beefs online for the Twittersphere to see, and others still hoping for a virtual shoutout and a mention on Twitter with their handle”, reports AFP- Relaxnews.<\/p>\n Chefs are often tweeting their specials and Rene Redzepi of Noma\u00a0(World’s Best Restaurant 2010 and 2011) regularly posts Twitter-only specials for their regulars.<\/p>\n In October, another social media tracker Klout named the Travel Channel TV host Andrew Zimmern as the “most influential foodie and chef on Twitter” — the \u00a0runners-up included Gordon Ramsay and Jamie Oliver.<\/p>\n Bon Appetit<\/em> magazine’s Top 10 Twitter chefs to follow:<\/b><\/p>\n @ReneRedzepiNoma @ericripert @mlaiskonis @dcpatterson @shunafish @MrEddieHuang @matthewjennings @gavinkaysen @StephAndTheGoat @offalchris According to the editors at Bon Appetit,\u00a0Twitter is changing the relationship between diners and some of the world’s top chefs. “Fans are tweeting to chefs directly, with some soliciting chef secrets for the best marinara sauce, some taking their beefs online for the Twittersphere to see, and others still hoping for a virtual shoutout and a mention on Twitter with their handle”, reports AFP- Relaxnews. Chefs are often tweeting their specials and Rene Redzepi of Noma\u00a0(World’s Best Restaurant 2010 and 2011) regularly posts Twitter-only specials for their regulars. In October, another social media tracker Klout named the Travel Channel TV host Andrew Zimmern as the “most influential foodie and chef […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[54,45,43],"class_list":["post-3990","post","type-post","status-publish","format-standard","hentry","category-good-life","tag-dine","tag-taste","tag-tech"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/posts\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/comments?post=3990"}],"version-history":[{"count":0,"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/posts\/3990\/revisions"}],"wp:attachment":[{"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/media?parent=3990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/categories?post=3990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aandcadvisors.com\/ja\/wp-json\/wp\/v2\/tags?post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRene Redzepi, chef and co-owner of Noma in Copenhagen<\/p>\n
\nEric Ripert, executive chef of Le Bernardin, New York City<\/p>\n
\nMichael Laiskonis, pastry chef at Le Bernardin<\/p>\n
\nDaniel Patterson, executive chef of Coi in San Francisco<\/p>\n
\nShuna Fish Lydon, pastry Chef at Peels, New York City<\/p>\n
\nEddie Huang, chef at Bao Haus, New York City<\/p>\n
\nMatt Jennings, executive chef and Cheesemonger at Farmstead, Providence, RI<\/p>\n
\nGavin Kaysen, executive chef, Cafe Boulud, New York City<\/p>\n
\nStephanie Izard, chef\/owner, Girl & the Goat, Chicago<\/p>\n
\nChris Cosentino, executive chef, Incanto, San Francisco<\/p>","protected":false},"excerpt":{"rendered":"