{"id":1577,"date":"2012-09-09T11:23:39","date_gmt":"2012-09-09T11:23:39","guid":{"rendered":"https:\/\/hedgeanswers.com\/?p=1199"},"modified":"2012-09-09T11:23:39","modified_gmt":"2012-09-09T11:23:39","slug":"worlds-top-ten-trendsetting-restaurants","status":"publish","type":"post","link":"https:\/\/aandcadvisors.com\/ja\/worlds-top-ten-trendsetting-restaurants\/","title":{"rendered":"WORLD\u2019S TOP TEN TRENDSETTING RESTAURANTS"},"content":{"rendered":"

\"World\u2019sThe editors at Budget Travel magazine decided to list their picks for the top ten trendsetting eateries that have brought new food concepts global like New Nordic cuisine, the nose-to-tail experience and gastropub fare, according to Luxuo.<\/p>\n

On the list there are six restaurants from the US with others from Copenhagen, Paris and London. Somewhere Achatz is ranting on twitter…<\/p>\n

Momofuku Ss\u00e4m Bar, New York
\nChef: David Chang
\nFood movement: Asian noodles
\nmomofuku.com<\/p>\n

Noma, Copenhagen, Denmark
\nChef: Ren\u00e9 Redzepi
\nFood movement : \u201cNew Nordic\u201d cuisine that uses earthy, foraged fare and emphasizes traditional cooking techniques like drying, smoking, pickling and curing under the umbrella of molecular gastronomyhttp:\/\/noma.dk\/<\/p>\n

Chez Panisse, Berkely, California
\nChef : Alice Waters
\nFood movement: Local foods
\nhttp:\/\/www.chezpanisse.com\/<\/p>\n

Babbo, New York
\nChef: Mario Batali
\nFood Movement: Rustic Italian cuisine
\nhttp:\/\/www.babbonyc.com\/<\/p>\n

L\u2019Atelier de Jo\u00ebl Robuchon, Paris
\nChef: Jo\u00ebl Robuchon
\nFood movement: Modern, French haute cuisine
\nhttp:\/\/www.joel-robuchon.net\/<\/p>\n

St. John, London
\nChef: Fergus Henderson
\nFood movement: Nose to tail eating
\nhttp:\/\/www.stjohnrestaurant.com\/<\/p>\n

The Eagle, London
\nChefs: variety
\nFood movement: Gastropub
\nhttp:\/\/www.timeout.com\/london\/restaurants\/venue\/2%3A1658\/eagle<\/p>\n

Matsuhisa, Beverly Hills, California
\nChef: Nobu Matsuhisa
\nFood movement: Sushi, Japanese cuisine
\nhttp:\/\/www.nobumatsuhisa.com\/<\/p>\n

Pret a Manger, London
\nSandwich chain
\nFood movement: Fast \u2013 but fresh \u2013 food
\nhttp:\/\/www.pret.com\/<\/p>\n

Planet Raw, Santa Monica, California
\nChef: Juliano Brotman
\nFood movement: Raw, vegan, organic foods
\nhttp:\/\/www.planetraw.com\/<\/p>","protected":false},"excerpt":{"rendered":"

The editors at Budget Travel magazine decided to list their picks for the top ten trendsetting eateries that have brought new food concepts global like New Nordic cuisine, the nose-to-tail experience and gastropub fare, according to Luxuo. On the list there are six restaurants from the US with others from Copenhagen, Paris and London. Somewhere Achatz is ranting on twitter… Momofuku Ss\u00e4m Bar, New York Chef: David Chang Food movement: Asian noodles momofuku.com Noma, Copenhagen, Denmark Chef: Ren\u00e9 Redzepi Food movement : \u201cNew Nordic\u201d cuisine that uses earthy, foraged fare and emphasizes traditional cooking techniques like drying, smoking, pickling and curing under the umbrella of molecular gastronomyhttp:\/\/noma.dk\/ Chez Panisse, Berkely, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[45,33,104],"class_list":["post-1577","post","type-post","status-publish","format-standard","hentry","category-good-life","tag-taste","tag-travel","tag-trends"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t