‘Calorie-neutral’ dining expereince at London pop-up
Chef Frederick Forster has joined forces with Miele to launch a pop-up restaurant called “Steam” in London’s Covent Garden, which is totally calorie-neutral. So, what will be served up? Dishes include beef fillet with beansprout salad, scallop and chorizo brouchette with cucumber and ginger dressing, quail egg cocotte with mushroom and leek fondue and prawn stuffed lemon sole with herb butter sauce. Between courses, guests will take part in stretching classes to aid digestion, sit on vibrating seat pads to increase calorie burn, and engage in full-on dining workouts And calorie-neutral doesn’t mean skimping on dessert, as the chef is also offering banana cake with pineapple confit and crème Chantilly […]
World’s best stays, says Traveller
Editors of Condé Nast Traveller UK have released their picks for the best hotels of 2013, choosing properties across categories such as best beach, wilderness, design, city and country hotels. From cocktail bars that hang dramatically over the edge of a Balinese cliff, to a Kenyan wilderness lodge embedded high within African conservation lands, and a quintessentially French countryside inn carved out of village rock and set in the heart of Provence, CN Traveller’s list of 25 best hotels for 2013 strays from the usual suspects of opulent, five-star locales in favor of roads less traveled. Meanwhile, readers of Travel + Leisure helped the magazine curate their own list of […]