Starred plates in the sky
Starting next week, passengers on the Belgian airline will be able to savor a meal created by one of the top names in contemporary Belgian gastronomy: triple Michelin-starred chef Geert Van Hecke. The chef, who has presided over his Bruges restaurant De Karmeliet for over 30 years, has prepared a starter with smoked Damme eel, […]
Up, up and away for USD 75,000
A new Arizona company has entered the space tourism sector. It may be no Virgin Galactic with its 360,000 feet sub-orbital rides but World View will offer rides in a spacious gondola, suspended beneath a balloon, which will carry passengers around 100,000 feet high. “Seeing the Earth hanging in the ink-black void of space will […]