Champagne wins at Masters 2013 for being ‘like a Persian carpet’
Hosted by trade publication The Drinks Business, experts sipped on 100 samples of bubbly at luxury hotel The Dorchester in London for the Champagne Masters Competition 2013. Champagne house Charles Heidsieck emerged the big winner this year, earning the ultimate Master title for its Brut Reserve, Brut Millesime 2000, and Blanc des Millenaires Millesime 1995. […]
Neither shaken nor stirred…
Mint caviar beads and chocolate spaghetti with a mojito served in a large bubble, anyone? Molecular gastronomy is often thought of as a mad science to purists but something very intriguing happens when fusion meets cocktails. Molécule-R is offering an array of kits to make molecular gastronomy aceesible to home cooks. Each will help you […]