Become an at-home molecular gastronomist, like Adrià
Want to recreate the mythic El Bulli restaurant, or a rudimentary facsimile, at home? Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks to perform kitchen alchemy, spherifying and gellifying foods à la El Bulli. Together with younger brother Albert, Ferran has released a series of four ‘EasyKits’ this […]
Where to book your next luxe stay with a conscience
It sounds like a contradiction in terms: opulent hotels that provide five-star service and amenities while respecting the environment. But according to Ecoluxhotels.com, helmed by a travel journalist and an environmental consultant, the two concepts don’t have to be mutually exclusive. As the world fetes the 43rd edition of Earth Day on April 22, globetrotters […]