{"id":4035,"date":"2012-03-31T12:20:41","date_gmt":"2012-03-31T12:20:41","guid":{"rendered":"https:\/\/hedgeanswers.com\/?p=1263"},"modified":"2012-03-31T12:20:41","modified_gmt":"2012-03-31T12:20:41","slug":"food-trucks-parked-on-luxe-hotel-grounds","status":"publish","type":"post","link":"https:\/\/aandcadvisors.com\/ar\/food-trucks-parked-on-luxe-hotel-grounds\/","title":{"rendered":"FOOD TRUCKS PARKED ON LUXE HOTEL GROUNDS"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.hedgeanswers.com\/images\/uploads\/\/Auberge-Saint-Antoine-food-truck.jpg\" alt=\"Food trucks parked on luxe hotel grounds\" width=\"163\" height=\"148\" \/>Luxury hotels, the likes of Ritz-Carlton, Auberge Saint-Antoine, Setai Hotel, and the SLS Hotel, have decided to park food trucks on their premises to promote gourmet fast food by their top chefs.<\/p>\n<p>The blog PSFK overs a round-up explaining the hotels want to draw in hungry guests and visitors that prefer their Michelin-starred bites in a more relaxed atmosphere. Perhaps guests want a change of scenery or a less relaxed setting that room service generally offers.<\/p>\n<p>In addition to the food trucks lining the streets of New York and other foodie cities, you can now check-in and check out these luxe hotel-based food trucks:<\/p>\n<p> &#8211; Celebrity chef Jose Andres has a food truck by the pool at The SLS Hotel in South Beach, Miami.<br \/>\n &#8211; The Setai Hotel in Miami\u2019s South Beach opened a Beach Kiosk that serves Wagyu hot dogs, and salmon burgers designed by Michelin-starred chef David Werly<br \/>\n &#8211; Ritz-Carlton Washington DC has a pop-up BBQ restaurant from April 27-June 29 with a menu created by renowned chef Eric Ripert<br \/>\n &#8211; The Auberge Saint-Antoine in Quebec City has planned to open a second food truck by its restaurant&#8217;s chef in June. The first Panache Mobile operates at the nearby Vignoble de Sainte-P\u00e9tronille vineyard. The second will be on the riverfront at the St. Lawrence River. What to try: lobster rolls, tartare and focaccia sandwiches &#8212; all made with ingredients from a garden the hotel operates at a nearby island.<\/p>\n<p>If you don&#8217;t have any travel plans or your hotel hasn&#8217;t taken the food truck fad, take a look at Zagat&#8217;s beta site for food trucks. It currently only covers NYC but the regular Zagat sites have included food truck lists for selected cities, including Bay Area and LA.<\/p>","protected":false},"excerpt":{"rendered":"<p>Luxury hotels, the likes of Ritz-Carlton, Auberge Saint-Antoine, Setai Hotel, and the SLS Hotel, have decided to park food trucks on their premises to promote gourmet fast food by their top chefs. 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